Support

Our extensive multi-week training program provides practical experience across the restaurant operation before you take the wheel.

You’ll gain firsthand exposure to the systems, procedures and day-to-day responsibilities involved in running a Bumpers restaurant.

6 WEEKS
Hands-on franchise training

Bumpers provides franchisees with the systems, procedures and best practices developed through decades of restaurant operations.

Our goal is to help you understand how the business works and give you the tools to operate your restaurant consistently.

You’ll learn about:

• Restaurant operations
• Daily procedures
• Team management
• Guest experience
• Operational best practices

Choosing and developing the right location is an important part of building a successful restaurant.

The Bumpers team works with franchisees throughout the development process and helps evaluate opportunities that fit the Bumpers model.

Support includes:

• Site opportunity evaluation
• Development guidance
• Restaurant planning
• Coordination throughout the development process

Once your restaurant is open, you’ll continue to have access to operational guidance as you build your business.

Bumpers provides ongoing field support designed to help franchisees navigate the realities of restaurant ownership and stay connected to the operating system.

We’re With You for the Long Run

Your first day of operation is the beginning — not the end — of the franchise relationship.