Faqs

Bumpers offers three concepts designed for different markets and properties:

• Classic Drive-In — the iconic Bumpers drive-in experience with car-side service.
• Freestanding Restaurant — a full restaurant experience with dine-in and drive-thru.
• Endcap / Drive-Thru — a flexible format designed for retail developments and high-traffic locations.

These concepts are designed to give franchisees flexibility when evaluating different real-estate opportunities.

No. Bumpers is looking for hands-on entrepreneurs who want to be actively involved in leading their restaurant, team and business.

Bumpers restaurants can work in a range of communities and property types. Current franchise information notes opportunities in small towns, larger markets, main streets, retail areas and locations with strong visibility and accessibility.

Bumpers provides hands-on training along with support in areas such as operations, site development, restaurant opening and ongoing franchise support.

The timeline varies depending on the concept, market, site selection, permitting, construction and other development factors. Your Bumpers franchise team will guide you through the process from site selection through opening.

Bumpers is looking to expand into new communities across the South, with available opportunities depending on territory and market availability.